cream

I have been investigating cream. Is it a real food?

Wki states that cream is the dairy product that is composed of the higher butterfat layer skimmed from the milk before it is homogenized or blended. Why can’t they just say blended? that would make things much more understandable.

Single cream, double cream, sour cream, whipping cream are all real food, although you should try and buy organic if you can.

 

 

 

 

So what about squirty cream – the stuff in the can, can that be classed as real food?

Dairy Cream (95%) , Sugar (5.0%) , Emulsifier (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids) , Stabiliser (Carrageenan) , Propellant Gas (Nitrous Oxide) .

That is what it says on the tin/can so that makes it NOT real food and it even has sugar in it, oops!

 

 

 

Long life cream

Buttermilk (63%) , Vegetable Fat (26%) , Vegetable Oil (8.8%) , Buttermilk Powder , Emulsifiers: E435, E322 (from Soya) , Lactose , Stabilisers: E412, E410 , Colour: 160a .

Now i didn’t know it contained all that lot, not real food either.

 

 

Creme fraiche

Most definitely is real food.

 

 

 

You definitly can’t eat strawberries without cream, well i can’t anyway, but you really shouldn’t eat this cream -

 

 

 

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About beverley

As I look back over the last 2 years i cannot believe how much my life has changed. From feeling like my world was crumbling around me i have walked my path until i have found acceptance and peace. Living life on your own is hard, but living life always wanting more is harder still. This blog is about life and living and dreaming a little. My last 'About Me' i said i wasn't pretty and no i am not, i am beautiful. Welcome to my blog i hope you find what you are looking for.
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11 Responses to cream

  1. Cat Forsley says:

    Brillant lady you are B ………….
    Thanks for the facts …:)
    Love your investigations :) xoxoxoxo

  2. Aw, what do you have against nice moist strawberries?! ;)

    The item we have around here that I have mixed feelings about is “ultra-pasteurized” cream – it comes in all the different “fat grades” from half and half (1.75 g fat per tablespoon) to whipping (or heavy) cream (5 g fat per tablespoon), and the nice thing is that it will keep several weeks after you open it. So what’s in it?

    “cream, milk, carrageenan, mono and diglycerides, cellulose gum (!), and polysorbate 80″. Rats. I guess this isn’t food either!

  3. good information and a good laugh at the end. Excellent post.

  4. Androgoth says:

    Apart from the very last picture, I can honestly
    say that Cream is a foodstuff and so exquisitely
    naughty, well it can be but as this is my very 1st
    visit to your world of blogging I will leave this one
    as is and everyone that reads it can use their own
    imagination on whatever they wish :)

    Have a great Friday and weekend…
    Oh BTW… I am visiting you today
    from Cat Forsley’s Space :)

    Androgoth

  5. Janet says:

    I never looked at it this way. Thanks for sharing. Quite interesting.

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